5-Ingredient Vegan Peanut Butter Pudding

Thick and creamy vegan peanut butter pudding made with just 5 ingredients in 1 saucepan! Naturally sweetened, easy to make, and the perfect balance of salty and sweet! Enjoy plain, with chocolate ganache, or as a pie filling!

Whisk arrowroot starch and full-fat coconut milk in a large pot. Cook 5 minutes on medium until bubbling and thickened.

Whisk in maple syrup, peanut butter, vanilla, and a pinch of salt after removing skillet from heat. Taste and add maple syrup for sweetness, vanilla extract for vanilla taste, salt for saltiness, and peanut butter for peanut-butteriness.

Pour mixture into a medium glass mixing bowl and let cool on the countertop for 10 minutes.

 To avoid a film, cover mixing bowl with plastic or parchment wrap that touches pudding.

Refrigerate overnight (or until thickened and cold). Serve plain or with coconut whipped cream, crumbled peanuts, or chocolate ganache. It makes a good pie filling!

Store leftovers covered in the refrigerator up to 5 days. We haven’t tried freezing it but assume it would work.

Chill Out with a Perfect Glass of Cold Coffee

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