Sparkling Apple Cider Makes A Quick Fall Cocktail Base

In a large pitcher, combine the sparkling apple cider and apple brandy or bourbon. 

Add in slices of fresh apples, oranges, and a couple of cinnamon sticks for a flavorful infusion. 

If desired, a splash of orange liqueur or maple syrup can be added for a touch of sweetness. 

Stir the mixture gently to combine all the flavors. 

Allow the sangria to chill in the refrigerator for at least 30 minutes to let the flavors meld together. 

Serve the sparkling apple cider sangria over ice, garnished with additional apple and orange slices along with a cinnamon stick in each glass for an enticing presentation. 

These quick fall cocktails using sparkling apple cider capture the essence of the season with their refreshing and vibrant flavors.  

Whether it's a cozy evening by the fireplace or a festive gathering with friends, these cocktails infused with the crispness of apple cider are sure to be a hit, adding a touch of warmth and celebration to any occasion. 

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